Organic Extra Virgin Olive Oil
Organic Koroneiki 50 CL – origine France
Exclusively obtained through cold extraction by mechanical process, this is the typical Mediterranean olive oil, fine and delicate with herbaceous aromas of green wood and apple. It pairs well with fish en papillote, pot-au-feu, wood-fired cooking, salads, and fresh cheeses.
EXTRA VIRGIN OLIVE OIL
The Koroneiki Olive
Our fruity single-variety olive oil comes from an olive called Koroneiki. Harvested just before its peak ripeness, it offers delicious aromas of apple and nuts.
This is a superior quality Extra Virgin olive oil.
Our oils can be ordered individually.
Its fruit
Oval-shaped and slightly pointed at the top, it’s compared to small lemons. The Koroneiki olive has a high oil yield.
Its variety
These olives are very small (weighing about 0.3g to 1g and measuring only 12-15mm). It grows on a tree that can reach up to 6-7 meters in height, with dark green leaves.
Its harvest
Quite late in autumn, its trees bloom in spring to see fruits appear in early autumn. Harvested just before its peak ripeness, this is when the fruit offers unique flavors.
Nutritional Values for 100g
Energy value: 3696 kJ / 899 Kcal
Fat: 99.6 g
— of which saturates: 11.53 g
Monounsaturated fatty acids: 77.87 g
Polyunsaturated fatty acids: 6.01 g
Carbohydrates: 0 g
— of which sugars: 0 g
Protein: 0 g
Salt: 0 g
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